Name: Potato Ceviche Veracruz
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb. / 900 grs. of potatoes; ¼ teaspoon of dried oregano; 1 cup of tomato juice; 2-4 tablespoons of hot sauce; 1/4 cup of freshly squeezed orange juice; 1/2 cup of finely chopped white onion; 1 avocado sliced or diced; ½ cup of ketchup; ½ cup of lime juice; Pinch salt; ¼ cup roughly chopped cilantro; ¾ cup of green olives; 1 teaspoon of salt; enough water to cover the potatoes

Ceviche

What kind of fish can be used for Ceviche?

This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack.

Gluten Free

Lactose Free

Whole 30

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

potato

Seasonings

dried oregano

Juice

milliliter

tomato juice

Condiments

hot sauce

orange juice

white onion

Fresh Fruit

avocado

ketchup

lime juice

salt

fresh cilantro

Olives & Capers

green olive

Water

water

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Fiber

Carbohydrates

Protein

Vitamin K

Lycopene

Beta-carotene

Alpha-carotene

Selenium

Minerals

Manganese

Copper

Zinc

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Easy Shrimp Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Yummy fresh veggies soaked in lime, lemon and orange juice!

Vegetarian Ceviche

Cool and refreshing, this ceviche de camaron "cocktail" is sure to be a crowd-pleaser. Perfect for a hot summer day, this shrimp ceviche is a delicious mix of marinated shrimp, citrus juices, and flavorful spices.

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Potato Ceviche Veracruz

Produce

Baking Goods

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/potato-ceviche-veracruz-1834128

Potato Ceviche Veracruz

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Potato Ceviche Veracruz

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms