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Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Cool and refreshing, this ceviche de camaron "cocktail" is sure to be a crowd-pleaser. Perfect for a hot summer day, this shrimp ceviche is a delicious mix of marinated shrimp, citrus juices, and flavorful spices.
121
14
398
CALORIES
$3.44
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
1/2 cup lime juice
1 tbsp vinegary mexican bottled hot sauce
1 small avocado
peeled, pitted and cubed
2 tbsp olive oil
preferably extra-virgin
lime slices
for garnish
1/2 cup ketchup
fresh cilantro
1 lb shrimp
unpeeled
1/2 medium white onion
chopped into 1/4 inch pieces
1 cup diced peeled cucumber
1/3 cup fresh cilantro
chopped, plus several sprigs for garnish
tostadas
store-bought or homemade or saltine crackers for serving
Directions
21 STEPS
View Directions on Epicurious
Health Info
Macros
30g
CARBS
18g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Traditional Ceviche
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693
Ceviche
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Peach, Jalapeno & Shrimp Ceviche
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Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?
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