Name: Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Ingredients: 1/2 cup plus 2 tablespoons fresh lime juice; 1 to 2 tablespoons vinegary Mexican bottled hot sauce; 1 small ripe avocado, peeled, pitted and cubed; About 2 tablespoons olive oil, preferably extra-virgin; Several lime slices for garnish; 1/2 cup ketchup; N/A fresh cilantro sprigs; 1 generous pound unpeeled smallish shrimp; 1/2 medium white onion, chopped into 1/4 inch pieces; 1 cup diced peeled cucumber or jícama; 1/3 cup chopped fresh cilantro, plus several sprigs for garnish; Tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

Ceviche

What kind of fish can be used for Ceviche?

Cool and refreshing, this ceviche de camaron "cocktail" is sure to be a crowd-pleaser. Perfect for a hot summer day, this shrimp ceviche is a delicious mix of marinated shrimp, citrus juices, and flavorful spices.

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Juice

milliliter

lime juice

Condiments

hot sauce

Fresh Fruit

gram

avocado

Oils

olive oil

lime

ketchup

Fresh Vegetables

fresh cilantro

Seafood

shrimp

white onion

cucumber

Tortillas & Wraps

tostada shell

Vitamin C

Vitamins

Lycopene

Total monounsaturated fatty acids

Vitamin E

Beta-cryptoxanthin

Cholesterol

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Selenium

Minerals

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Alpha-carotene

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

Easy Shrimp Ceviche ! It's bursting with flavor and perfectly refreshing. Serve it as a chip dip or as a main entree over crispy tostada shells.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Easy Shrimp Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Yummy fresh veggies soaked in lime, lemon and orange juice!

Vegetarian Ceviche

This ceviche is a delight and perfect for any hot day. This vegan ceviche can serve as an entree, to accompany some other Mexican dish or as a snack.

Potato Ceviche Veracruz

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Beverages

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Bakery

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