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Pork and Poblano Tacos with Kiwi Salsa and Lime Crema

Shake up taco night with an unexpected topping: kiwi salsa! The fruit is a surprisingly good fit next to south-of-the-border flavors, bringing sweetness and tanginess that matches the ground pork seasoned with our Mexican spice blend. It’s balanced out by a cool lime crema and tender pieces of pobla...
1
74
30 min
TOTAL TIME
759
CALORIES
$2.30
PER SERVING
Pork and Poblano Tacos with Kiwi Salsa and Lime Crema
Health Info
Macros
71g
CARBS
39g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are the essential ingredients needed for making Pork Tacos?
What is the best cut of pork to use for Pork Tacos?
What cooking technique is best for making Pork Tacos?
Can I use chicken or beef instead of pork for making Tacos?
How can I adjust the spiciness level of Pork Tacos to my personal taste?
What should I do if the pork turns out dry or tough?
How can I store leftover Pork Tacos?
Can I prepare the ingredients for Pork Tacos in advance?