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Crunchy Creamy Sweet
Polish Potato Dumplings (Kopytka) Recipe
Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour, and egg. These dumplings are perfect served with garlic, onion, mushrooms, and bacon!
12
10,547
1,519
20 min
TOTAL TIME
448
CALORIES
$1.55
PER SERVING
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp salt
1 tbsp olive oil
1 tbsp butter
1 small yellow onion
chopped
4 slices bacon
chopped
1 large egg
2 cups mashed potatoes
1 cup all purpose flour
2 cloves garlic
minced
4 whole white mushrooms
washed and sliced
Directions
12 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Crunchy Creamy Sweet
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Health Info
Macros
47g
CARBS
23g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What's the best way to fold Gyoza?
The gyoza burst while simmering, what did I do wrong?
How do I make sure my Gyoza are crispy?
What should be the ratio of vegetables to meat in the filling?
My filling is too bland. How can I add more flavor?
How do I stop gyoza wrappers from drying out?
Can I make the gyoza wrappers at home?
My gyoza sticks to the pan while frying, how do I prevent this?
Can I use chicken instead of pork for the filling?
What kind of dipping sauces can I use for Gyoza?
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