Name: Polish Potato Dumplings (Kopytka) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1 small yellow onion, chopped; 4 slices bacon, chopped; 1 large egg; 2 cups mashed potatoes, cold; 1 cup all-purpose flour; 4 white mushrooms, washed and sliced

Dumplings

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Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour, and egg. These dumplings are perfect served with garlic, onion, mushrooms, and bacon!

Milk

Eggs

Wheat

Seasonings

gram

salt

Oils

milliliter

olive oil

Butter & Margarine

butter

Fresh Vegetables

garlic

yellow onion

Bacon & Sausage

bacon

eggs

Heat & Serve Meals & Sides

Mashed Potatoes

Flour & Meal

all purpose flour

Mushrooms

button mushroom

Dietary Fiber

Carbohydrates

Vitamin D

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Protein

Calories

Cholesterol

Vitamin C

Copper

Water

Folic Acid (B9)

Trans fatty acids

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Hearty Herby Potato Dumplings

Polish Potato Dumplings (Kopytka) Recipe

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

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