Name: Polish Potato Dumplings (Kopytka) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon butter; 1 small yellow onion, chopped; 4 slices bacon, chopped; 1 large egg; 2 cups mashed potatoes, cold; 1 cup all-purpose flour; 2 cloves garlic, minced; 4 white mushrooms, washed and sliced

beef dumpling

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour, and egg. These dumplings are perfect served with garlic, onion, mushrooms, and bacon!

Milk

Eggs

Wheat

Seasonings

gram

salt

Oils

milliliter

olive oil

Butter & Margarine

butter

Fresh Vegetables

yellow onion

Bacon & Sausage

bacon

eggs

Heat & Serve Meals & Sides

Mashed Potatoes

Flour & Meal

all purpose flour

garlic

Mushrooms

button mushroom

Dietary Fiber

Carbohydrates

Vitamin D

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Protein

Calories

Cholesterol

Vitamin C

Copper

Water

Folic Acid (B9)

Trans fatty acids

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Pork & Veggie Potsticker Bowl

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Savory Pork Pocket Dumplings

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Effortless Polish Dumplings

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Easy Homemade Asian Dumpling Wrappers

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Celestial Soup Dumplings

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Stress-Free Chicken Gyoza

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Delectable Pork and Shrimp Dumplings

Our Hearty Herby Potato Dumplings are a delightful take on a traditional German treat. These rich, flavorful dumplings made with just a handful of ingredients, are the perfect gluten and dairy-free addition to your table. Bursting with the enhanced flavors of thyme, garlic powder and nutmeg, they are a breeze to prepare and can replace your regular mashed potatoes for a fun, hearty option.

Hearty Herby Potato Dumplings

Polish Potato Dumplings (Kopytka) Recipe

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

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