Name: Polish apple tea cake recipe
Ingredients: 125ml olive oil; 280g wholemeal spelt flour; 3 eggs; Dehydrated apple slices, to serve; Double cream, to serve; 100ml pure maple syrup; 2 tsp vanilla extract; 3 tsp baking powder; 1/2 tsp ground cinnamon; 750g Pink Lady apples with skin, finely chopped

Tea Cakes

What ingredients do I need to make tea cakes?

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This is a simple and extremely delicious cake. The recipe was inspired by my Polish great-aunt, and she made her spectacular apple cakes practically every weekend. My Polish apple cake is filled to the brim with finely chopped apples, and every mouthful is pure wholesome goodness.

Milk

Eggs

Wheat

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Flour & Meal

gram

spelt flour

eggs

Fresh Fruit

Sliced Apples

Creams & Creamers

heavy cream

Syrup

maple syrup

Extracts

vanilla extract

Rising Agents

baking powder

Seasonings

ground cinnamon

pink lady apple

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Polish apple tea cake recipe

Baking Goods

Dairy

Produce

Condiment & Toppings

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Polish apple tea cake recipe

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