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Poached Eggs With Chile Butter and Yogurt

For a recipe to be good, it tells you how to get the intended meal on the table. But for a recipe to be great, it teaches you something that you can take away. This recipe fits the bill. You’ll make a chile butter that not only tastes delicious drizzled over poached eggs, yogurt, and pita, but would...
233
22
20 min
TOTAL TIME
496
CALORIES
$1.30
PER SERVING
Poached Eggs With Chile Butter and Yogurt
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Ingredients
13 INGREDIENTS
4 SERVINGS
Sesame Seeds
2 tsp sesame seeds
Olive Oil
1 tbsp olive oil
Fresh Dill
2 tsp fresh dill
chopped, plus sprigs for serving
Fresh Mint
fresh mint
for serving
Full Fat Greek Yogurt
1 cup full fat greek yogurt
Eggs
8 large eggs
Red Pepper Flakes
1/2 tsp red pepper flakes
Pita
4 whole pita
Flaky Sea Salt
flaky sea salt
Freshly Ground Black Pepper
freshly ground black pepper
Garlic
1 clove garlic
finely chopped
Kosher Salt
kosher salt
Unsalted Butter
3 tbsp unsalted butter
Directions
13 STEPS
View Directions on Real Simple
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Health Info
Macros
36g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?