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Poached Eggs With Chile Butter and Yogurt

For a recipe to be good, it tells you how to get the intended meal on the table. But for a recipe to be great, it teaches you something that you can take away. This recipe fits the bill. You’ll make a chile butter that not only tastes delicious drizzled over poached eggs, yogurt, and pita, but would...
233
22
20 min
TOTAL TIME
496
CALORIES
$1.30
PER SERVING
Poached Eggs With Chile Butter and Yogurt
Ingredients
13 INGREDIENTS
4 SERVINGS
Sesame Seeds
2 tsp sesame seeds
Fresh Dill
2 tsp fresh dill
chopped
Fresh Mint Leaves
fresh mint leaves
for serving
Red Pepper Flakes
1/2 tsp red pepper flakes
Full Fat Greek Yogurt
1 cup full fat greek yogurt
Eggs
8 large eggs
Pita
4 whole pita
Flaky Sea Salt
flaky sea salt
Freshly Ground Black Pepper
freshly ground black pepper
Garlic
1 clove garlic
finely chopped
Olive Oil
1 tbsp olive oil
Unsalted Butter
3 tbsp unsalted butter
Kosher Salt
kosher salt
Directions
13 STEPS
View Directions on Real Simple
Health Info
Macros
36g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?