Name: Pistachio Crusted Lamb Chops with Red Wine Cherries
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Ingredients: 1 tablespoon apple cider vinegar; 2.5 cups water; 1 cup frozen tart cherries (or regular cherries); 1/3 cup zinfandel or other deep, dry red wine like cabernet; 1-2 sprigs thyme leaves; 1/2 cup cornmeal; salt & pepper; 1/2 cup shelled pistachios (unsalted); 1 pound American sirloin lamb chops (2-3 chops); 1/3 cup grated parmesan; 1 clove garlic; 1 tablespoon extra virgin olive oil

Lamb Chops Dish

How do I avoid overcooking my lamb chops?

What are the best seasonings for lamb chops?

Should I trim the fat off the lamb chops?

How long should I marinate the lamb chops for?

Should lamb chops be cooked at high heat?

Do I need to rest the lamb chops after cooking?

How can I add a smoky flavor to the lamb chops?

Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It's fancy food made simple.

Milk

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Vinegar

milliliter

apple cider vinegar

Water

water

Canned Fruit

gram

sour cherries

Wine

zinfandel red wine

Fresh Vegetables

fresh thyme

Flour & Meal

cornmeal

Seasonings

Salt & Pepper

Nuts Seeds & Mixes

pistachios

Red Meat

sirloin steak

Cheese

grated parmesan cheese

garlic

Oils

extra virgin olive oil

Vitamin C

Vitamins

Vitamin A

Sodium

Minerals

Iodine

Calories from Fat

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin E

Cholesterol

Selenium

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Oven-Baked Lamb Chops with Potatoes and Peppers

Pistachio Crusted Lamb Chops with Red Wine Cherries

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Beverages

Produce

Baking Goods

Snacks

Meat & Seafood

Dairy

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