Cooklist AI
Garlic and Rosemary-Infused Lamb Chops
Treat yourself and your guests to a delightful entree – savory, tender pan-seared lamb chops infused with the flavors of garlic and rosemary. Perfect for a romantic dinner or intimate gathering.
2
40 min
TOTAL TIME
949
CALORIES
$2.00
PER SERVING
Ingredients
Directions
7 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
In a small bowl, combine the minced rosemary, salt, pepper, minced garlic, and 2 tablespoons of olive oil.
2
Generously coat each lamb chop with the rosemary mixture, massaging it into the meat using your fingers.
3
Marinate the lamb chops at room temperature for 30 minutes, regardless if working with single or double rib chops.
4
Preheat your oven to 400°F.
5
Heat the remaining 2 tablespoons of olive oil in an oven-proof sauté pan over high heat. When the oil is shimmering hot, sear the lamb chops on all sides for 2 minutes per side.
6
If you prefer your lamb chops medium or well-done, transfer the oven-proof sauté pan to the preheated oven and finish cooking for an additional 3 to 5 minutes.
7
Remove the lamb chops from the pan and transfer to a plate or cutting board. Tent them with foil and let them rest for 5 to 10 minutes before serving.
Health Info
Macros
2g
CARBS
89g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
2 Recipes for Lamb Chops Dish
Frequently Asked Questions
How do I avoid overcooking my lamb chops?
What are the best seasonings for lamb chops?
Should I trim the fat off the lamb chops?
How long should I marinate the lamb chops for?
Should I use fresh or dried herbs?
Should lamb chops be cooked at high heat?
Is it safe to eat pink lamb chops?
Can I cook lamb chops from frozen?
Do I need to rest the lamb chops after cooking?
How can I add a smoky flavor to the lamb chops?
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