Cooklist AI
Succulent Oven-Finished Lamb Loin Chops
Experience the symphony of flavors in these oven-finished lamb loin chops, perfectly seasoned with fresh herbs and garlic, and beautifully caramelized with an addition of balsamic vinegar for a gourmet touch. This recipe guarantees a dining experience that is delightfully straightforward and utterly...
3
29 min
TOTAL TIME
583
CALORIES
$6.10
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Prepare the lamb loin chops by patting them dry.
3
Combine the kosher salt, coarsely ground black pepper, minced garlic and chopped fresh herbs in a bowl, mix well to create the herb mixture.
4
Rub the herb mixture onto the lamb loin chops, press it into the meat so that it adheres.
5
Heat olive oil and ghee in a large, oven-safe pan over medium-high heat.
6
Once the pan is hot, add the lamb loin chops. Sear each side until golden brown, about 2-3 minutes per side.
7
Drizzle balsamic vinegar over the seared lamb loin chops.
8
Transfer the pan to the oven and roast for 10 minutes, or until the lamb reaches an internal temperature of 145°F.
9
Rest the lamb loin chops for a few minutes before serving, to allow the juices to redistribute.
Health Info
Macros
2g
CARBS
51g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
2 Recipes for Lamb Chops Dish
Frequently Asked Questions
How do I avoid overcooking my lamb chops?
What are the best seasonings for lamb chops?
Should I trim the fat off the lamb chops?
How long should I marinate the lamb chops for?
Should I use fresh or dried herbs?
Should lamb chops be cooked at high heat?
Is it safe to eat pink lamb chops?
Can I cook lamb chops from frozen?
Do I need to rest the lamb chops after cooking?
How can I add a smoky flavor to the lamb chops?
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