Name: Pineapple Upside-Down Cake
Ingredients: 1 15-oz. can pineapple slices, drained, patted dry; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 Tbsp. baking powder; ¼ tsp. ground mace or freshly grated nutmeg; 1 Tbsp. vanilla extract; 1½ cups granulated sugar; 2½ cups cake flour; 6 Tbsp. unsalted butter; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; 12 Tbsp. unsalted butter, room temperature; 8 maraschino cherries , stems removed, patted dry; 1 cup light brown sugar; 1 Tbsp. vanilla extract; 3 large eggs, room temperature; 1½ cups sour cream

Pineapple Upside Down Cake

What ingredients do I need to make Pineapple Upside Down Cake?

Can I use fresh pineapple instead of canned pineapple for Pineapple Upside Down Cake?

How do I prevent my Pineapple Upside Down Cake from sticking to the pan?

What is the best way to flip a Pineapple Upside Down Cake?

Can I make Pineapple Upside Down Cake ahead of time?

How can I make my Pineapple Upside Down Cake more moist?

What can I do if my Pineapple Upside Down Cake is too sweet?

There is a time and place for canned pineapple and it's in this retro classic pineapple upside-down cake, which gets an instant upgrade from Luxardo cherries.

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pineapple slices

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salt

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baking powder

mace

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milliliter

vanilla extract

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sugar

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cake flour

Butter & Margarine

unsalted butter

Coarse Salt

Dessert Toppings

maraschino cherry

light brown sugar

eggs

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sour cream

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Beta-cryptoxanthin

Lutein+zeaxanthin

Craft a delightful showstopper dessert right in your kitchen with our Vegan Pineapple Upside-Down Cake recipe. Moist, tender, and packed with sweet pineapple flavor coupled with a hint of cinnamon, this cake brings the promise of a tropical escape. The gooey brown sugar topping and juicy baked pineapples create a beautiful pattern that makes this cake hard to resist.

Tropical Delight: Vegan Pineapple Upside-Down Cake

Pineapple Upside Down Cake is a classic cake recipe that is so soft and moist with a caramelized pineapple topping with maraschino cherries!

Pineapple Upside Down Cake Recipe

A classic pineapple upside down cake from scratch is hardly more than a yellow cake--but it feels so much fancier when you bake it crusty and golden and buttery with pineapple. Feel good about baking from scratch with this simple classic. 

Pineapple Upside Down Cake from Scratch

This Vegan Pineapple Upside-Down Cake is so moist and pretty! It is soft and tender with a gooey brown sugar topping with tender baked pineapples for that extra natural sweetness. So easy to make you don’t need your mixer!

Pineapple Upside-Down Cake

Moist and full of flavor Pineapple upside-down cake crowned with a luscious caramelized layer of juicy pineapples and cherries on top is super easy to make and is the perfect dessert for birthdays, special occasions, or potlucks.

Pineapple Upside Down cake

If you’re looking for a really easy cake recipe that is packed full of flavour, then look no further than myPineapple Upside Down Cake! My favourite thing about this retro classic is the sticky caramelised edges, the moist and tender vanilla cake and the pineapple slices. And look how gorgeous those maraschino cherries are!

BEST EVER Pineapple Upside Down Cake

This is such an easy dessert recipe that is simple enough to make at the last minute on a weeknight but beautiful  enough to serve to guests!

Mini Pineapple Upside Down Cakes

You won't believe how easy it is to make a homemade Pineapple Upside Down Cake from scratch.  No cake mix is required.

Produce

Baking Goods

Dairy

Condiment & Toppings

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