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Crazy For Crust
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is a classic cake recipe that is so soft and moist with a caramelized pineapple topping with maraschino cherries!
1
277
1 hr 5 min
TOTAL TIME
490
CALORIES
$0.96
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tsp vanilla extract
2/3 cup brown sugar
packed
1/2 tsp salt
1 cup granulated sugar
1/4 cup pineapple juice
1/4 cup unsalted butter
sliced
1 1/3 cups all-purpose flour
1/2 cup unsalted butter
softened
12 whole maraschino cherries
2 large eggs
1 tsp baking powder
20 oz pineapple rings
1/2 cup milk
Directions
17 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Crazy For Crust
Health Info
Macros
73g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Pineapple Upside Down Cake?
What ingredients do I need to make Pineapple Upside Down Cake?
Can I use fresh pineapple instead of canned pineapple for Pineapple Upside Down Cake?
How do I prevent my Pineapple Upside Down Cake from sticking to the pan?
What is the best way to flip a Pineapple Upside Down Cake?
Can I make Pineapple Upside Down Cake ahead of time?
How can I make my Pineapple Upside Down Cake more moist?
What can I do if my Pineapple Upside Down Cake is too sweet?
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