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Chloe Ting
Pineapple Shrimp Kabobs
Grilled pineapple shrimp kabobs with an easy smokey pineapple juice marinade. The shrimp are so juicy and flavorful! You can also make these on the grill too!
2
18
18 min
TOTAL TIME
78
CALORIES
$1.15
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
1 whole red onion
1 tbsp pineapple juice
1 tsp paprika
1/4 tsp liquid smoke
1 whole red bell pepper
1/2 tsp salt
11 g pineapple
cut into chunks
1 whole green bell pepper
1 1/8 g shrimp
deveined
1 tbsp lemon juice
2 tsp olive oil
Directions
9 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on Chloe Ting
Health Info
Macros
6g
CARBS
1g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Shrimp Kabob Recipe
Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?
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