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Food and Wine

Pigs in a Blanket with Black Pepper Pastry

Jen Pelka of San Francisco’s The Riddler loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard and fresh black pepper before rolling up with the hot dogs and baking. Slideshow: More Eas...
2
93
9
1 hr
TOTAL TIME
210
CALORIES
$0.41
PER SERVING
Pigs in a Blanket with Black Pepper Pastry
Ingredients
10 INGREDIENTS
12 SERVINGS
Egg
1 tbsp egg
beaten with 1 tablespoon milk
Thawed Frozen All Butter Puff Pastry
12 oz thawed frozen all butter puff pastry
Hot Dogs
4 whole hot dogs
cut into thirds
Canola Oil
canola oil
for greasing
Unsalted Butter
1 1/2 tbsp unsalted butter
Dijon Mustard
1/4 cup dijon mustard
Flaky Sea Salt
flaky sea salt
Black Pepper
black pepper
coarsely ground
Honey
1 tbsp honey
Light Brown Sugar
1 1/2 tbsp light brown sugar
packed
Directions
15 STEPS
View Directions on Food and Wine
Health Info
Macros
14g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?