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Pigs in a Blanket with Black Pepper Pastry

Jen Pelka of San Francisco’s The Riddler loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard and fresh black pepper before rolling up with the hot dogs and baking. Slideshow: More Eas...
2
93
9
1 hr
TOTAL TIME
210
CALORIES
$0.42
PER SERVING
Pigs in a Blanket with Black Pepper Pastry
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Ingredients
10 INGREDIENTS
12 SERVINGS
Egg
1 tbsp egg
beaten with 1 tablespoon milk
Thawed Frozen All Butter Puff Pastry
12 oz thawed frozen all butter puff pastry
Hot Dogs
4 whole hot dogs
cut into thirds
Canola Oil
canola oil
for greasing
Unsalted Butter
1 1/2 tbsp unsalted butter
Dijon Mustard
1/4 cup dijon mustard
Flaky Sea Salt
flaky sea salt
Coarsely Ground Black Pepper
coarsely ground black pepper
Honey
1 tbsp honey
Light Brown Sugar
1 1/2 tbsp light brown sugar
packed
Directions
15 STEPS
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Health Info
Macros
14g
CARBS
15g
FAT
3g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?