RECIPESPRODUCTSPANTRYSHOPPING
Food and Wine

Pigs in a Blanket with Black Pepper Pastry

Jen Pelka of San Francisco’s The Riddler loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard and fresh black pepper before rolling up with the hot dogs and baking. Slideshow: More Eas...
2
93
9
1 hr
TOTAL TIME
210
CALORIES
$0.42
PER SERVING
Pigs in a Blanket with Black Pepper Pastry
Health Info
Macros
14g
CARBS
15g
FAT
3g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?