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Pigs in a Blanket Baked Brie
Impress your guests with this decadent Pigs in a Blanket Baked Brie recipe - a delicious combination of puff pastry, brie cheese, and savory sausage wrapped in a blanket of melted butter and herbs.
10
2,200
185
1 hr
TOTAL TIME
479
CALORIES
$1.42
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 whole egg yolk
beaten
1 whole brie cheese
1 clove garlic
minced
1/2 tsp fresh chives
chopped
1/2 tsp fresh rosemary
chopped
2 whole circular pie crusts
36 whole cocktail sausages
sesame seeds and poppy seeds
optional
Directions
19 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Host The Toast
Health Info
Macros
19g
CARBS
40g
FAT
16g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?
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