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Pigs in a Blanket Baked Brie

Impress your guests with this decadent Pigs in a Blanket Baked Brie recipe - a delicious combination of puff pastry, brie cheese, and savory sausage wrapped in a blanket of melted butter and herbs.
10
2,200
185
1 hr
TOTAL TIME
551
CALORIES
$1.56
PER SERVING
Pigs in a Blanket Baked Brie
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Ingredients
8 INGREDIENTS
8 SERVINGS
Egg Yolk
1 whole egg yolk
beaten
Brie Cheese
1 whole brie cheese
Garlic
1 clove garlic
minced
Fresh Chives
1/2 tsp fresh chives
chopped
Fresh Rosemary
1/2 tsp fresh rosemary
chopped
Circular Pie Crusts
2 whole circular pie crusts
Cocktail Sausages
36 whole cocktail sausages
Sesame Seeds And Poppy Seeds
sesame seeds and poppy seeds
optional
Directions
19 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Host The Toast
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Health Info
Macros
29g
CARBS
45g
FAT
17g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?