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Cheesy Pigs in Cozy Blankets

These delicious cheesy pigs in cozy blankets are the perfect comfort food. Made with savory all-beef hotdogs and gooey mozzarella wrapped in store-bought crescent roll dough, they're easy to make and perfect for parties or family dinners.
1
25 min
TOTAL TIME
520
CALORIES
$1.69
PER SERVING
Cheesy Pigs in Cozy Blankets
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
2
Open the crescent roll dough and carefully unroll it. Separate it into 8 triangles by following the perforations.
3
Slice each dough triangle in half, creating 16 smaller triangles.
4
In a small bowl, mix together shredded mozzarella, onion powder, and garlic powder.
5
Place about 2 tablespoons of the mozzarella mixture onto the widest part of each dough triangle.
6
Place a fully cooked all-beef hotdog on top of the mozzarella mixture, and roll the dough around the hotdog, starting at the wide end and moving towards the narrow end.
7
Place the rolled hotdogs, seam side down, onto the prepared baking sheet, spaced evenly apart.
8
Sprinkle sesame seeds on top of each pig in a blanket.
9
Bake in the preheated oven for 13-15 minutes or until the dough is golden brown and the cheese is melted and bubbly.
Health Info
Macros
23g
CARBS
36g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?