Name: Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Fried egg, for serving; 2 tablespoons olive oil; 1/2 cup basil pesto; 8 ounces medium shell pasta; 1 pound asparagus, trimmed; Kosher salt and freshly ground black pepper, to taste; 1/3 cup diced mozzarella cubes; 1/3 cup julienned sun dried tomatoes in olive oil, drained

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

A quick and easy dish for those busy weeknights, and it is chockfull of veggies!

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Oils

milliliter

olive oil

Pasta Sauces

Basil Pesto

Pastas & Noodles

shell pasta

Fresh Vegetables

asparagus

Seasonings

Salt & Pepper

Cheese

mozzarella cheese

Canned Vegetables

sun dried tomato

Vitamin A

Vitamins

Vitamin K

Lycopene

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Alpha-carotene

Trans fatty acids

Cholesterol

Vitamin D

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Niacin (B3)

Vitamin C

Manganese

Copper

Dietary Fiber

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Featuring sun-dried tomatoes, this Red Pesto Pasta is teeming with rich flavors and textures. Made with sun-dried tomatoes, pine nuts, and plenty of garlic, this homemade red pesto sauce is bursting with flavor. Make your favorite variety of pasta and serve this scrumptious pesto atop the pasta. Sprinkle with freshly grated parmesan and freshly ground pepper for an elegant, yet surprisingly simple, Italian meal. This red pesto is vegan and vegetarian friendly and lactose free.

Red Pesto Pasta

A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini. Easy, weeknight-friendly, and just 9 ingredients, it’s a delicious summer dinner idea!

Creamy Vegan Zucchini Pesto Pasta

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

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