Name: Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Fried egg, for serving; 2 tablespoons olive oil; 8 ounces medium shell pasta; 1 pound asparagus, trimmed; 1/3 cup diced mozzarella cubes; 1/3 cup julienned sun dried tomatoes in olive oil, drained; 1/2 cup basil pesto; Kosher salt and freshly ground black pepper, to taste

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

A quick and easy dish for those busy weeknights, and it is chockfull of veggies!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Oils

milliliter

olive oil

Pastas & Noodles

shell pasta

Fresh Vegetables

asparagus

Cheese

mozzarella cheese

Canned Vegetables

sun dried tomato

Pasta Sauces

basil pesto

Seasonings

black pepper

Vitamin K

Vitamins

Lycopene

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Alpha-carotene

Trans fatty acids

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Niacin (B3)

Vitamin C

Manganese

Copper

Dietary Fiber

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Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

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