Name: Perfect Pumpkins and Pumpkin Bars
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: · 1 egg, room temperature; · 1 teaspoon cinnamon; · 1 cup powdered sugar; · ½ teaspoon ground ginger; · ½ teaspoon baking soda; · 1 ½ cup all purpose flour (regular or gluten free); · ½ cup pecans, chopped; · ½ teaspoon xanthan gum if making these gluten free; · 1 cup firmly packed light brown sugar; · ½ teaspoon mace; · 2 ½ tablespoons quality orange juice; · ½ cup raisins; · ½ cup (one stick) unsalted butter, softened; · ½ cup canned pumpkin (or make your own pumpkin puree; click here)

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

Moist pumpkin bars with warming spices and with orange glaze are a perfect fall treat. Easy to make!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sugar

ground ginger

Rising Agents

baking soda

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

pecans

xanthan gum

light brown sugar

mace

Juice

milliliter

orange juice

Fruit Based Snacks

raisin

Butter & Margarine

unsalted butter

Canned Vegetables

pumpkin puree

Folic Acid (B9)

Vitamins

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Potassium

Phosphorus

Magnesium

Water

Calories

Vitamin A

Vitamin C

Trans fatty acids

Cholesterol

Added Sugar

Sugar

Sodium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamin K

Choline

Zinc

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lycopene

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Perfect Pumpkins and Pumpkin Bars

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