Name: Pumpkin Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2/3 cup brown sugar; 2/3 cup cane sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup applesauce

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

How do I adjust the consistency or texture of the pumpkin batter?

What are some common mistakes to avoid when making pumpkin bars?

This pumpkin bars recipe is a perfect one to make for fall, especially when you're entertaining a crowd. They're moist, tender with a light pumpkin-y flavor

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

cane sugar

Seasonings

ground cinnamon

Rising Agents

baking soda

eggs

Flour & Meal

all purpose flour

baking powder

salt

Canned Fruit

applesauce

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Vitamins

Trans fatty acids

Vitamin K

Vitamin D

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Zinc

Minerals

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Iron

Phosphorus

Dietary Fiber

Vitamin A

Vitamin C

Folic Acid (B9)

Protein

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Manganese

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

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Baking Goods

Dairy

Produce

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Pumpkin Bars

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