Name: Pumpkin Bars with Cream Cheese Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ teaspoons baking powder; ½ teaspoon kosher salt; 1 teaspoon baking soda; 1 cup brown sugar; 3 eggs; ½ cup granulated sugar; 1 cup canola oil; 1 can pumpkin puree; 2 cups flour; 1 ½ teaspoons ground cinnamon; ¾ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 1 teaspoon vanilla extract

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

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What are some common mistakes to avoid when making pumpkin bars?

These pumpkin bars with homemade cream cheese frosting are a must-make fall treat! Perfectly spiced and moist pumpkin cake is topped with a sweet and tangy cream cheese frosting. Cut into squares and share with fellow pumpkin lovers!

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Seasonings

salt

baking soda

Sugars & Sweeteners

brown sugar

eggs

sugar

Oils

milliliter

canola oil

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

ground cinnamon

ground ginger

ground nutmeg

ground allspice

ground clove

Extracts

vanilla extract

Beta-carotene

Vitamin A

Lycopene

Vitamins

Vitamin K

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin C

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Manganese

Niacin (B3)

Dietary Folate Equivalents

Selenium

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Pumpkin Bars with Cream Cheese Frosting

Baking Goods

Dairy

Produce

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Pumpkin Bars with Cream Cheese Frosting

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