Name: Pumpkin Bars with Cream Cheese Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ teaspoon kosher salt; 1 ½ teaspoons baking powder; ½ cup granulated sugar; 1 cup brown sugar; 3 eggs; 2 cups flour; 1 teaspoon baking soda; 1 can pumpkin puree; 1 teaspoon vanilla extract; ¾ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 1 ½ teaspoons ground cinnamon; 1 cup canola oil

Pumpkin Bars

What ingredients are needed to make pumpkin bars?

What equipment is needed to make pumpkin bars?

Can I make any substitutions to the ingredients?

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These pumpkin bars with homemade cream cheese frosting are a must-make fall treat! Perfectly spiced and moist pumpkin cake is topped with a sweet and tangy cream cheese frosting. Cut into squares and share with fellow pumpkin lovers!

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

Coarse Salt

Rising Agents

baking powder

Sugars & Sweeteners

sugar

brown sugar

eggs

Flour & Meal

all purpose flour

baking soda

Canned Vegetables

pumpkin puree

Extracts

milliliter

vanilla extract

ground ginger

ground nutmeg

ground allspice

ground clove

ground cinnamon

Oils

canola oil

Folic Acid (B9)

Vitamins

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Vitamin K

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin C

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Manganese

Niacin (B3)

Dietary Folate Equivalents

Selenium

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Baking Goods

Dairy

Produce

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Pumpkin Bars with Cream Cheese Frosting

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