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Peanut Sauce with Coconut Milk and Basil

This peanut sauce is quick and easy to make. I like to use a creamy emulsified peanut butter like Skippy here for a smooth sauce, but a natural peanut butter will also work. I like to build this right in the jar I store it in and blend it with a stick blender for easy clean up, but a regular blender...
10
254
4
5 min
TOTAL TIME
584
CALORIES
$2.45
PER SERVING
Peanut Sauce with Coconut Milk and Basil
Health Info
Macros
33g
CARBS
46g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?