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Peanut Sauce with Coconut Milk and Basil

This peanut sauce is quick and easy to make. I like to use a creamy emulsified peanut butter like Skippy here for a smooth sauce, but a natural peanut butter will also work. I like to build this right in the jar I store it in and blend it with a stick blender for easy clean up, but a regular blender...
10
254
4
5 min
TOTAL TIME
584
CALORIES
$2.45
PER SERVING
Peanut Sauce with Coconut Milk and Basil
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Health Info
Macros
33g
CARBS
46g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
2 SERVINGS
214G EACH
Calories
584 kcal
29%
Carbohydrates
34 g
12%
Fat
47 g
60%
Protein
18 g
37%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?