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Pups with Chopsticks
Thai Satay Peanut Sauce
An incredibly flavourful thai satay peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices.
12
15,605
12
35 min
TOTAL TIME
585
CALORIES
$2.56
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
3 cm galangal
unsalted skinless peanuts
1/2 whole lime
3 small shallots
2 tsp tamarind pulp
2 whole birds eye chili
1/4 cup palm sugar
2 cloves garlic
1 cup peanuts
1 stalk lemongrass
1 cup coconut milk
2 tbsp fish sauce
3/4 cup water
Directions
19 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Pups with Chopsticks
Health Info
Macros
40g
CARBS
44g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
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Peanut Sauce
Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?
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