Name: Thai Satay Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 x3 cm galangal; unsalted skinless peanuts; 3 small shallots; 2 teaspoon tamarind pulp; 1/2 lime; 2 cloves garlic; 1 stalk lemongrass; 1 cup coconut milk; 1 cup peanuts; 2-3 tablespoon fish sauce; 3/4 cup water; 2-3 birds eye chili; 1/4 cup palm sugar

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

An incredibly flavourful thai satay peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices.

Fish

Peanuts

Gluten Free

Lactose Free

Seasonings

gram

galangal

Nuts Seeds & Mixes

peanuts

Fresh Vegetables

shallot

tamarind paste

Fresh Fruit

lime

garlic

lemongrass

Non Dairy Milk

milliliter

coconut milk

Sauces

fish sauce

Water

water

thai chili

Sugars & Sweeteners

palm sugar

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin K

Dietary Folate Equivalents

Thiamin (B1)

Beta-cryptoxanthin

Protein

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Vitamin A

Vitamin E

Beta-carotene

Riboflavin (B2)

Lutein+zeaxanthin

Selenium

Manganese

Copper

Alpha-carotene

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Paleo Easy Thai Peanut Sauce 

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Spicy Peanut Sauce

Thai Satay Peanut Sauce

Baking Goods

Snacks

Produce

Dairy

Condiment & Toppings

Beverages

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