Name: Thai Satay Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 x3 cm galangal; unsalted skinless peanuts; 1/2 lime; 3 small shallots; 2 teaspoon tamarind pulp; 2-3 birds eye chili; 1/4 cup palm sugar; 2 cloves garlic; 1 cup peanuts; 1 stalk lemongrass; 1 cup coconut milk; 2-3 tablespoon fish sauce; 3/4 cup water

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

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My sauce tastes too much like peanuts, how can I balance it?

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An incredibly flavourful thai satay peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices.

Fish

Peanuts

Gluten Free

Lactose Free

Seasonings

gram

galangal

Nuts Seeds & Mixes

peanuts

Fresh Fruit

lime

Fresh Vegetables

shallot

tamarind paste

thai chili

Sugars & Sweeteners

palm sugar

garlic

lemongrass

Non Dairy Milk

milliliter

coconut milk

Sauces

fish sauce

Water

water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Protein

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Vitamin A

Vitamin E

Beta-carotene

Riboflavin (B2)

Lutein+zeaxanthin

Selenium

Manganese

Copper

Alpha-carotene

This easy and flavorful Ultimate Peanut Drizzle Sauce comes together in just five minutes with eight simple ingredients, making it perfect for a wide range of dishes.

Ultimate Peanut Drizzle Sauce

A naturally vegan and gluten-free charred broccoli dish drizzled with tamari peanut suace.

Charred Broccoli with Tamari Peanut Sauce

Inspired by the charred cauliflower dish from True Food Kitchen, this adaptation is quick, easy, and so very satisfying. Teetering on the edge of burnt but never quite crossing that line, it's nutty, spicy, crunchy, herbacaeous, salty, bold, and VERY sassy. It's what all cruciferious vegetables aspire to be when they grow up.

Charred Cauliflower with Sriracha Peanut Sauce

This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices  come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!

Thai Peanut Sauce

This Thai peanut sauce is absolutely magical! It’s sweet, savory, a hint of spice—all perfectly balanced for the perfect peanut sauce, that goes great with chicken, vegetables, satay, or rice bowls!

Creamy, rich peanut sauce is flavored with curry paste and coconut milk. Store it in the refrigerator for up to 3 weeks and serve it tossed with noodles or as a dipping sauce for satay or other meats. Makes 1.5 cups.

This delicious and slightly spicy peanut sauce is so good with chicken satay as well as on any noodles!

Tasty Thai Peanut Sauce

This peanut sauce is EPIC! It comes together in less than 5 minutes and uses just 8 ingredients. The sauce is perfect to be served so many ways.

Epic Peanut Sauce

Thai Satay Peanut Sauce

Baking Goods

Snacks

Produce

Dairy

Condiment & Toppings

Beverages

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Thai Satay Peanut Sauce

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