Name: Peanut Sauce
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: ¼ teaspoon crushed red pepper flakes; 3 tablespoons chunky peanut butter; 1 tablespoon honey; 1 tablespoon soy sauce; 1 clove garlic; ¼ to ½ cup water; juice of 1 lime; 1 teaspoon vegetable oil; 2 teaspoons minced grated fresh gingerroot; 1 tablespoon rice wine vinegar; 1 tablespoon minced shallot

peanut sauce

What can I use peanut sauce for in my cooking?

Can I use peanut butter instead of whole peanuts in my sauce?

How can I make my peanut sauce less spicy?

Can I use almond butter instead of peanut butter in my sauce?

My sauce tastes too much like peanuts, how can I balance it?

How can I make my peanut sauce taste better?

This peanut sauce recipe is super easy to make and takes just a few minutes. It's perfect with chicken satay, Vietnamese spring rolls or even stir fried vegetables - just add as much water as you like for the consistency you're looking for.

Soybeans

Peanuts

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

red pepper flakes

Nut Butter

crunchy peanut butter

Honey

milliliter

honey

Sauces

soy sauce

Fresh Vegetables

garlic

Water

water

Fresh Fruit

lime

Oils

vegetable oil

fresh ginger

Vinegar

rice vinegar

shallot

Choline

Vitamins

Beta-carotene

Vitamin A

Vitamin E

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Copper

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Manganese

Selenium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Ultimate Peanut Drizzle Sauce

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Paleo Easy Thai Peanut Sauce 

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Peanut Sauce

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