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Blue Jean Chef
Peanut Sauce
This peanut sauce recipe is super easy to make and takes just a few minutes. It's perfect with chicken satay, Vietnamese spring rolls or even stir fried vegetables - just add as much water as you like for the consistency you're looking for.
506
12
10 min
TOTAL TIME
105
CALORIES
$0.30
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 tsp crushed red pepper flakes
3 tbsp chunky peanut butter
1 tbsp rice wine vinegar
1 tbsp soy sauce
1 clove garlic
1 tbsp shallot
minced
1/4 cup water
1 whole lime
juiced
1 tsp vegetable oil
2 tsp fresh ginger
minced
1 tbsp honey
Directions
8 STEPS
7 min
PREP TIME
3 min
COOK TIME
10 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
8g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?
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