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Peanut Sauce
This peanut sauce recipe is super easy to make and takes just a few minutes. It's perfect with chicken satay, Vietnamese spring rolls or even stir fried vegetables - just add as much water as you like for the consistency you're looking for.
506
12
10 min
TOTAL TIME
105
CALORIES
$0.30
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 tsp crushed red pepper flakes
3 tbsp chunky peanut butter
1 tbsp honey
1 tbsp soy sauce
1 clove garlic
1/4 cup water
1 whole lime
juiced
1 tsp vegetable oil
2 tsp fresh ginger
minced
1 tbsp rice wine vinegar
1 tbsp minced shallot
Directions
8 STEPS
7 min
PREP TIME
3 min
COOK TIME
10 min
TOTAL TIME
View Directions on Blue Jean Chef
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Health Info
Macros
8g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Thai Satay Peanut Sauce
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Spicy Peanut Sauce Recipe
Frequently Asked Questions
Why is my peanut sauce too thick?
How can I make my peanut sauce spicier?
What can I use peanut sauce for in my cooking?
Can I use peanut butter instead of whole peanuts in my sauce?
How can I make my peanut sauce less spicy?
Is peanut sauce vegan?
Can I use almond butter instead of peanut butter in my sauce?
Why is my peanut sauce not creamy?
My sauce tastes too much like peanuts, how can I balance it?
How can I make my peanut sauce taste better?
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