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The Girl Who Ate Everything
Peaches and Cream Pie
This Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This Peaches and Cream Pie is no-fail dessert and a great way to use up those peaches.
1
21,028
97
50 min
TOTAL TIME
361
CALORIES
$1.03
PER SERVING
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Ingredients
13 INGREDIENTS
8 SERVINGS
1 tbsp white sugar
1 1/2 lbs fresh peaches
pitted, peeled and sliced 1/4 inch thick
8 oz cream cheese
softened
1 pkg vanilla pudding mix
1 tsp baking powder
1/4 cup white sugar
1/2 cup milk
1/2 cup white sugar
3 tbsp butter
3/4 cup all purpose flour
1/2 tsp salt
3 tbsp milk
1 tsp ground cinnamon
Directions
17 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Girl Who Ate Everything
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Health Info
Macros
53g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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1 hr 5 min
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Georgia Peach Pie
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Peach Slab Pie
Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?
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