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The Girl Who Ate Everything
Peaches and Cream Pie
This Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This Peaches and Cream Pie is no-fail dessert and a great way to use up those peaches.
1
21,028
97
50 min
TOTAL TIME
361
CALORIES
$1.03
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3/4 cup all purpose flour
1 pkg vanilla pudding mix
1 tsp ground cinnamon
1/2 cup white sugar
1 tsp baking powder
1 1/2 lbs fresh peaches
pitted, peeled and sliced 1/4 inch thick
1/4 cup white sugar
1 tbsp white sugar
3 tbsp butter
1/2 cup milk
3 tbsp milk
1/2 tsp salt
8 oz cream cheese
softened
Directions
17 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Girl Who Ate Everything
Health Info
Macros
53g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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23
Creamy Peach Pie
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5 hrs 35 min
6
Peach Pie
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2 hrs 30 min
Georgia Peach Pie
8
1 hr 15 min
Peach Slab Pie
10
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Peach Pie Walnut Bars Recipe
Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?
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