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The Girl Who Ate Everything
Peaches and Cream Pie
This Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This Peaches and Cream Pie is no-fail dessert and a great way to use up those peaches.
1
21,028
97
50 min
TOTAL TIME
361
CALORIES
$1.03
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tbsp white sugar
1 1/2 lbs fresh peaches
pitted, peeled and sliced 1/4 inch thick
8 oz cream cheese
softened
1 pkg vanilla pudding mix
1 tsp baking powder
1/4 cup white sugar
1/2 cup milk
1/2 cup white sugar
3 tbsp butter
3/4 cup all purpose flour
1/2 tsp salt
3 tbsp milk
1 tsp ground cinnamon
Directions
17 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Girl Who Ate Everything
Health Info
Macros
53g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Creamy Peach Pie
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Honey Strawberry Peach Pie.
Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?
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