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Del monte

Peach Slab Pie

One pie serves a crowd, and the easy crust is mixed right in the pan! Made from on-hand ingredients, this delicious cinnamon peach pie is especially good a la mode. Switch it up by making it with Del Monte® Sliced Pears.
1 hr 15 min
TOTAL TIME
304
CALORIES
$0.87
PER SERVING
Peach Slab Pie
Ingredients
8 INGREDIENTS
15 SERVINGS
All-purpose Flour
4 cups all-purpose flour
Sugar
2 tbsp sugar
Salt
1 tsp salt
Sliced Cling Peaches In Heavy Syrup
5 whole sliced cling peaches in heavy syrup
Cinnamon
2 tbsp cinnamon
divided
Cornstarch
6 tbsp cornstarch
Vegetable Oil
1 cup vegetable oil
Milk
1/2 cup milk
Directions
23 STEPS
20 min
PREP TIME
55 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Del monte
Health Info
Macros
35g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?