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PiloncilloandVainilla
PEACH AND RASPBERRY CRUMBLE
This recipe for peach and raspberry crumble is the perfect recipe to bake something delicious and healthy as dessert or breakfast. It'ss made with oatmeal, walnuts, and other magical ingredients.
30 min
TOTAL TIME
215
CALORIES
$0.95
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 tbsp coconut oil
1 cup raspberries
1 tbsp lemon juice
1 cup walnuts
4 tbsp maple syrup
3 cups peach
1 tbsp flour
1 cup oatmeal
1 tbsp cinnamon
optional
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on PiloncilloandVainilla
Health Info
Macros
20g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
Should I use canned or fresh peaches?
How do I get the crumble to be crunchy?
What type of sugar should I use?
How do I know when the peach crumble is done?
How do I prevent the crumble from getting soggy?
Can I make peach crumble in advance?
Should the peaches be peeled?
Can I add other fruits to the peach crumble?
Why do some recipes include oats in the crumble?
Can I make Peach Crumble gluten-free?
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