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Golden Peach Bliss Crumble

Revel in the warm, comforting flavors of this Golden Peach Bliss Crumble. Enjoy the vibrant sweetness of fresh peaches mingled with a rich, spicy crumble topping. Best served with your favorite dairy-free ice cream for a delectable dessert experience.
4
1 hr 5 min
TOTAL TIME
713
CALORIES
$1.53
PER SERVING
Golden Peach Bliss Crumble
Ingredients
8 INGREDIENTS
6 SERVINGS
All Purpose Flour
2 cups all purpose flour
Peaches
8 whole peaches
Sugar
1 cup sugar
Salt
1/2 tsp salt
Ground Cinnamon
1 tsp ground cinnamon
Brown Sugar
1 cup brown sugar
Ground Nutmeg
1/2 tsp ground nutmeg
Vegan Butter
1 1/4 cups vegan butter
divided
Directions
10 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 400°F. Grease a 9x13-inch baking dish or a 3-quart baking dish.
2
Peel and slice the 8 fresh organic peaches. Place in a large bowl.
3
In a separate medium bowl, combine 1 cup sugar, 1/2 tsp salt, 1/2 tsp nutmeg, and 1 tsp cinnamon. Mix well and pour over sliced peaches. Stir until peaches are well-coated.
4
Transfer peach mixture into the prepared baking dish, spreading evenly across the bottom.
5
In a large mixing bowl, whisk together 2 cups all-purpose flour and 1 cup organic brown sugar.
6
Using a fork or pastry blender, cut in 1 cup of vegan butter to form a crumbly mixture.
7
Evenly distribute crumble topping over the peaches in the baking dish.
8
Cut the remaining 1/4 cup of vegan butter into small pieces, and scatter them randomly over the crumble topping.
9
Bake uncovered for 45-55 minutes, or until topping is golden brown and fruit is bubbly.
10
Let cool slightly and serve warm with a scoop of dairy-free ice cream on top.
Health Info
Macros
122g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Should I use canned or fresh peaches?
How do I get the crumble to be crunchy?
What type of sugar should I use?
How do I know when the peach crumble is done?
How do I prevent the crumble from getting soggy?
Can I make peach crumble in advance?
Should the peaches be peeled?
Can I add other fruits to the peach crumble?
Why do some recipes include oats in the crumble?
Can I make Peach Crumble gluten-free?