Revel in the warm, comforting flavors of this Golden Peach Bliss Crumble. Enjoy the vibrant sweetness of fresh peaches mingled with a rich, spicy crumble topping. Best served with your favorite dairy-free ice cream for a delectable dessert experience.
Preheat oven to 400°F. Grease a 9x13-inch baking dish or a 3-quart baking dish.
2
Peel and slice the 8 fresh organic peaches. Place in a large bowl.
3
In a separate medium bowl, combine 1 cup sugar, 1/2 tsp salt, 1/2 tsp nutmeg, and 1 tsp cinnamon. Mix well and pour over sliced peaches. Stir until peaches are well-coated.
4
Transfer peach mixture into the prepared baking dish, spreading evenly across the bottom.
5
In a large mixing bowl, whisk together 2 cups all-purpose flour and 1 cup organic brown sugar.
6
Using a fork or pastry blender, cut in 1 cup of vegan butter to form a crumbly mixture.
7
Evenly distribute crumble topping over the peaches in the baking dish.
8
Cut the remaining 1/4 cup of vegan butter into small pieces, and scatter them randomly over the crumble topping.
9
Bake uncovered for 45-55 minutes, or until topping is golden brown and fruit is bubbly.
10
Let cool slightly and serve warm with a scoop of dairy-free ice cream on top.
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Health Info
Macros
122g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
357G EACH
Calories
713 kcal
36%
Carbohydrates
122 g
44%
Fat
21 g
27%
Protein
6 g
12%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.