RECIPESPRODUCTSPANTRYSHOPPING
Seasons and Suppers

Peaches and Cream Crumble Cake

A delicious peach cake, with a shortbread-like crust, a creamy peach filling and a crunchy crumble topping.
2
2,405
14
1 hr 30 min
TOTAL TIME
1666
CALORIES
$3.05
PER SERVING
Peaches and Cream Crumble Cake
Health Info
Macros
275g
CARBS
58g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Should I use canned or fresh peaches?
How do I get the crumble to be crunchy?
What type of sugar should I use?
How do I know when the peach crumble is done?
How do I prevent the crumble from getting soggy?
Can I make peach crumble in advance?
Should the peaches be peeled?
Can I add other fruits to the peach crumble?
Why do some recipes include oats in the crumble?
Can I make Peach Crumble gluten-free?