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Seasons and Suppers
Peaches and Cream Crumble Cake
A delicious peach cake, with a shortbread-like crust, a creamy peach filling and a crunchy crumble topping.
2
2,405
14
1 hr 30 min
TOTAL TIME
1666
CALORIES
$3.05
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
3 1/2 g brown sugar
1/4 cup unsalted butter
melted
2 1/3 cups white sugar
3 1/2 g unsalted butter
cold and cut into 6-8 pieces
2 large eggs
1/4 tsp ground cinnamon
1 tsp baking powder
confectioner's sugar
for garnish
3 medium peaches
peeled and cut into thin slices
1/2 cup sour cream
7 1/8 g white sugar
7 1/8 g all-purpose flour
1 cup all-purpose flour
1 pinch salt
1 tsp vanilla
6 3/4 g heavy cream
Directions
32 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
275g
CARBS
58g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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PEACH AND RASPBERRY CRUMBLE
Frequently Asked Questions
Should I use canned or fresh peaches?
How do I get the crumble to be crunchy?
What type of sugar should I use?
How do I know when the peach crumble is done?
How do I prevent the crumble from getting soggy?
Can I make peach crumble in advance?
Should the peaches be peeled?
Can I add other fruits to the peach crumble?
Why do some recipes include oats in the crumble?
Can I make Peach Crumble gluten-free?
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