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The Pioneer Woman
Peach Crumble
Ripe peaches shine in the easiest summer dessert recipe ever: peach crumble. With a buttery streusel topping and fresh fruit filling, it's tasty with ice cream.
4
50 min
TOTAL TIME
524
CALORIES
$1.51
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 stick salted butter
melted
1 cup vanilla ice cream
1/3 cup granulated sugar
2 tbsp lemon juice
4 cups sliced peaches
1 tsp vanilla extract
1/4 tsp kosher salt
1/2 cup light brown sugar
1/2 tsp cinnamon
1/2 cup granulated sugar
1/2 tsp cinnamon
1 1/2 cups all-purpose flour
Directions
7 STEPS
10 min
PREP TIME
50 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
85g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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PEACH AND RASPBERRY CRUMBLE
Frequently Asked Questions
Should I use canned or fresh peaches?
How do I get the crumble to be crunchy?
What type of sugar should I use?
How do I know when the peach crumble is done?
How do I prevent the crumble from getting soggy?
Can I make peach crumble in advance?
Should the peaches be peeled?
Can I add other fruits to the peach crumble?
Why do some recipes include oats in the crumble?
Can I make Peach Crumble gluten-free?
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