Name: Pastel Butter Cookies
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 cups unbleached all-purpose flour; 1 cup confectioners' sugar, plus more for pastel sugars; 1 cup whole blanched almonds; 2 sticks unsalted butter, room temperature; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 teaspoon pure vanilla extract; Freeze-dried fruits in various colors, such as blueberries, raspberries, and mangoes

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

Powdered sugar is naturally tinted with finely ground freeze-dried fruits  to give these almond shortbread cookies the pastel treatment.

Milk

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Sugars & Sweeteners

powdered sugar

Nuts Seeds & Mixes

almonds

Butter & Margarine

unsalted butter

Seasonings

ground cinnamon

salt

Extracts

milliliter

vanilla extract

Fruit Based Snacks

dried fruit

Pantothenic acid (B5)

Vitamins

Manganese

Minerals

Cholesterol

Lycopene

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Folate Equivalents

Beta-carotene

Folic Acid (B9)

Selenium

Vitamin B6

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

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Dairy

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Pastel Butter Cookies

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