Name: Norwegian Butter Cookies
Ingredients: 3 eggs; 1/2 teaspoon salt; 3 sticks salted butter; 2 teaspoons vanilla extract; 1 1/2 cups sugar; 1/2 teaspoon almond extract; 4 cups flour; 1/2 teaspoon baking powder; 1/4 cup sliced/finely chopped almonds

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

These Norwegian Butter Cookies  are delicate and buttery, similar to shortbread but less crumbly, with melt-in-your-mouth almond and vanilla flavors. They are the PERFECT cookie, especially if you're looking for a new Christmas cookie recipe!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Butter & Margarine

salted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

almond extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

Nuts Seeds & Mixes

sliced almonds

Pantothenic acid (B5)

Vitamins

Iron

Minerals

Calcium

Carbohydrates

Protein

Calories

Water

Vitamin K

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

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Italian Butter Cookie Recipe

Norwegian Butter Cookies 

Dairy

Baking Goods

Snacks

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