Name: Danish Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 30 g cornflour/ cornstarch; 1 tsp vanilla extract; 270 g plain flour; 70 g icing/ powdered sugar; 1/2 tsp almond extract; 1/4 tsp salt; 1- 2 tbsp milk; 230 g unsalted butter

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

These soft and delicate butter cookies have got that lovely, buttery taste and will just melt in your mouth with every bite!

Tree Nuts

Milk

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

corn flour

Extracts

milliliter

vanilla extract

all purpose flour

Sugars & Sweeteners

powdered sugar

almond extract

Seasonings

salt

milk

Butter & Margarine

unsalted butter

Dietary Fiber

Carbohydrates

Selenium

Minerals

Vitamin K

Vitamins

Lutein+zeaxanthin

Water

Calories

Cholesterol

Vitamin A

Vitamin C

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Butter Cookies

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Norwegian Butter Cookies 

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Italian Butter Cookie Recipe

Danish Butter Cookies

Baking Goods

Dairy

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