Name: Italian Butter Cookie Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 teaspoon vanilla extract; pinch salt; nonpareil decorating sprinkles; 2 large egg yolks; 2 cups all purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 cup melting chocolate; 1 cup unsalted butter; 1 tablespoon whole milk

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

Italian Butter Cookies are buttery cookies just like the ones from Italian bakeries. Spritz cookies without a press!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Frosting & Decorating

sprinkles

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Baking Chocolate & Chips

chocolate candy coating

Butter & Margarine

unsalted butter

whole milk

Added Sugar

Sugar

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Trans fatty acids

Vitamin A

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Cholesterol

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Italian Butter Cookie Recipe

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