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Italian Butter Cookie Recipe
Italian Butter Cookies are buttery cookies just like the ones from Italian bakeries. Spritz cookies without a press!
1
99
15
1 hr
TOTAL TIME
66
CALORIES
$0.13
PER SERVING
Ingredients
10 INGREDIENTS
60 SERVINGS
1 tsp vanilla extract
1 tbsp whole milk
1 pinch salt
decorating sprinkles
2 large egg yolks
2 cups all purpose flour
1/2 tsp baking powder
1 cup unsalted butter
3/4 cup granulated sugar
1/2 cup melting chocolate
Directions
27 STEPS
45 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Monday Box
Health Info
Macros
7g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Butter Cookies?
What are Butter Cookies?
Can I use margarine or shortening instead of butter?
How do I mix the ingredients together?
Do I need any special equipment to make Butter Cookies?
How do I prevent my Butter Cookies from spreading too much?
How do I store leftover Butter Cookies?
Can I add any additional ingredients to the Butter Cookies?
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