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Lemony Butter Cookies
Using confectioners' sugar in the dough in place of granulated sugar gives these lemony cookies a light deliciously crumb.More Recipes & Baking Tips: 25 Sweet & Savory Lemon Recipes 34 Cookie Recipes The Best Cookie Sheets
5,812
3,577
1,062
1 hr 15 min
TOTAL TIME
105
CALORIES
$0.08
PER SERVING
Ingredients
10 INGREDIENTS
36 SERVINGS
1 1/2 tbsp fresh lemon juice
1/2 cup confectioners sugar
plus 2 tablespoons
1 tbsp fresh lemon juice
2 sticks unsalted butter
softened
3/4 tsp kosher salt
2 cups all purpose flour
1 tbsp lemon zest
finely grated
lemon zest
finely grated, for garnish
1 cup confectioners sugar
1 tbsp unsalted butter
softened
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
13g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Butter Cookies?
What are Butter Cookies?
Can I use margarine or shortening instead of butter?
How do I mix the ingredients together?
Do I need any special equipment to make Butter Cookies?
How do I prevent my Butter Cookies from spreading too much?
How do I store leftover Butter Cookies?
Can I add any additional ingredients to the Butter Cookies?
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