Name: Lemony Butter Cookies
Total time: 75 min
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1/2 cup plus 2 tablespoons confectioners’ sugar; 1 tablespoon unsalted butter, softened; 1 cup confectioners’ sugar; 1 tablespoon fresh lemon juice; 2 sticks unsalted butter, softened; 3/4 teaspoon kosher salt; 1 tablespoon finely grated lemon zest; Finely grated lemon zest, for garnish; 2 cups all-purpose flour

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

Using confectioners' sugar in the dough in place of granulated sugar gives these lemony cookies a light deliciously crumb.More Recipes & Baking Tips:

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Milk

Wheat

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

powdered sugar

Butter & Margarine

unsalted butter

Seasonings

salt

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Beta-carotene

Vitamin A

Cholesterol

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

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Norwegian Butter Cookies 

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Italian Butter Cookie Recipe

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Lemony Butter Cookies

Beverages

Baking Goods

Dairy

Produce

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