Name: Pasta with Mushrooms, Peas, and Creamy Camembert Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup heavy cream; 1 pound campanelle pasta (or similar-sized like farfalle); 1 cup frozen peas; 2 Tablespoons unsalted butter; salt and pepper to taste; ½ teaspoon salt; 2 Tablespoons olive oil; 10 ounces cremini mushrooms, wiped clean and sliced ¼ inch thick; 1 Tablespoon lemon juice; 6 ounces camembert, cut into ½-inch cubed (do not remove rind); 10 ounces shiitake mushrooms, stems discarded, caps wiped clean and sliced ¼ inch thick; 3 large garlic cloves, minced; 2 Tablespoons chopped fresh chives; 4 large shallots, chopped fine (about 1 cup); 1 ¼ cups chicken broth

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

Milk

Wheat

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

gram

dry pasta

Fresh Vegetables

green peas

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

salt

Oils

olive oil

Mushrooms

crimini mushroom

Juice

lemon juice

Cheese

camembert cheese

shiitake mushroom

garlic

fresh chives

shallot

Stocks & Broths

chicken broth

Iodine

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Water

Calories

Total monounsaturated fatty acids

Vitamin D

Cyanocobalamin (B12)

Lactose

Carbohydrates

Cholesterol

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Total polyunsaturated fatty acids

Magnesium

Vitamin E

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pasta with Mushrooms, Peas, and Creamy Camembert Sauce

Dairy

Pasta, Sauces, Grain

Produce

Baking Goods

Beverages

Meal

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