Name: Pasta Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons chopped parsley; 1 cup parmesan cheese; 2 whole eggs; 4 egg yolks; 1 pound spaghetti; 3/4 pound bacon; 1 teaspoon minced garlic; salt and pepper to taste

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This pasta carbonara is spaghetti tossed in a creamy egg based sauce with plenty of bacon and parmesan cheese. A classic Italian dish that can be on the table in just 20 minutes!

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh parsley

Cheese

parmesan cheese

eggs

Pastas & Noodles

spaghetti

Bacon & Sausage

bacon

Seasonings

minced garlic

Salt & Pepper

Vitamin E

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamin D

Iodine

Trans fatty acids

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Pasta Carbonara

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