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The Bojon Gourmet
Padrón Pepper Margherita Pizza {gluten-free}
Margherita pizza gets an update from piquant padrón peppers, a touch of chèvre, and a gluten-free, whole-grain crust.
1
28
20 min
TOTAL TIME
830
CALORIES
$6.75
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
black pepper
cracked
flaky salt
1 tsp good olive oil
plus more for drizzling
1 1/4 cups small padrón peppers
stems snipped
2 oz fresh goat cheese
crumbled
1 whole gluten free pizza crust
parbaked
1 handful small basil leaves
1 cup cherry tomatoes
stemmed and halved
4 oz fresh mozzarella
sliced and drained on paper towels
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Bojon Gourmet
Health Info
Macros
65g
CARBS
45g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a pre-made pizza crust instead of making my own dough?
What ingredients do I need to make Margherita Pizza?
How do I make the pizza dough?
Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?
How do I prevent the pizza from sticking to the baking sheet?
What temperature should I cook the pizza at and for how long?
How should I store leftover Margherita Pizza?
Can I add other toppings to the pizza?
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