Plating Pixels
Raspberry Mini Cheesecake Muffins
Mini cheesecakes with from-scratch cheesecake filling over a thick graham cracker crust, topped with homemade raspberry sauce.
5
3,376
2
50 min
TOTAL TIME
336
CALORIES
$0.93
PER SERVING
Ingredients
14 INGREDIENTS
18 SERVINGS
2/3 cup sour cream
Directions
24 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Plating Pixels
Health Info
Macros
21g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Raspberry Cheesecake
Frequently Asked Questions
What's the best way to prevent cracks in my cheesecake?
How can I get a creamy and smooth cheesecake texture?
Why is my raspberry swirl sinking to the bottom?
Do I need to refrigerate my raspberry cheesecake before serving?
How to prevent my graham crust from getting soggy?
What can I substitute for cream cheese in a cheesecake?
Can I use fresh or frozen raspberries?
What kind of springform pan is best for baking a cheesecake?
Why do I need to add lemon juice?
How do I know when the cheesecake is cooked?
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