Plating Pixels
Raspberry Mini Cheesecake Muffins
Mini cheesecakes with from-scratch cheesecake filling over a thick graham cracker crust, topped with homemade raspberry sauce.
5
3,376
2
50 min
TOTAL TIME
336
CALORIES
$0.93
PER SERVING
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Ingredients
14 INGREDIENTS
18 SERVINGS
2/3 cup sour cream
Directions
24 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
21g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Raspberry Cheesecake
Frequently Asked Questions
What's the best way to prevent cracks in my cheesecake?
How can I get a creamy and smooth cheesecake texture?
Why is my raspberry swirl sinking to the bottom?
Do I need to refrigerate my raspberry cheesecake before serving?
How to prevent my graham crust from getting soggy?
What can I substitute for cream cheese in a cheesecake?
Can I use fresh or frozen raspberries?
What kind of springform pan is best for baking a cheesecake?
Why do I need to add lemon juice?
How do I know when the cheesecake is cooked?