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Oreo Drenched Fudgy Brownies

Imagine biting into a brownie that's fudgy and rich, loaded with a delicious blend of white chocolate chips and crunchy Oreo cookies for an ultimate cookies and cream experience.
4
50 min
TOTAL TIME
249
CALORIES
$0.41
PER SERVING
Oreo Drenched Fudgy Brownies
Ingredients
10 INGREDIENTS
30 SERVINGS
Oreo Cookies
12 whole oreo cookies
crushed
White Chocolate Chips
1 cup white chocolate chips
All-purpose Flour
1 1/2 cups all-purpose flour
Salted Butter
1 cup salted butter
melted
Granulated Sugar
1 cup granulated sugar
Light Brown Sugar
1 cup light brown sugar
packed
Eggs
4 large eggs
Pure Vanilla Extract
1 tbsp pure vanilla extract
Unsweetened Cocoa Powder
1 cup unsweetened cocoa powder
Semi-sweet Chocolate Chips
1 cup semi-sweet chocolate chips
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C) and line a 9x13 inch pan with foil, then spray with nonstick spray and set aside.
2
In a stand mixer fitted with the paddle attachment, begin by adding the melted salted butter, granulated sugar, packed light brown sugar, pure vanilla extract, and the large eggs.
3
Mix using medium speed until the ingredients are well combined, which should take about a minute.
4
Sift in the unsweetened cocoa powder and mix at medium speed until well incorporated.
5
Switch the mixer to low speed, slowly add the all-purpose flour until just incorporated into the mixture.
6
Adorn the mixture with semi-sweet chocolate chips, white chocolate chips and the crushed Oreo cookies, then stir gently to evenly distribute.
7
Pour half of the brownie batter into your prepared pan.
8
Spread the remaining batter on top ensuring a nice covering.
9
Bake in the preheated oven for exactly 40 minutes until the center is set.
10
Take it out of the oven and let it cool completely before removing from pan and slicing into pieces.
Health Info
Macros
32g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of chocolate is best for making Fudge Brownies?
Why are my Fudge Brownies dry and crumbly?
Can I add nuts or other add-ins to my brownie mix?
Why do my Fudge Brownies come out with a cakey texture instead of fudgy?
How do I cut brownies without them crumbling?
Why are the edges of my brownies harder than the center?
Can I make vegan fudge brownies?
Can I make gluten-free fudge brownies?
My brownies aren't coming out with that shiny, crackly top. How can I achieve this?
How do I know when my fudge brownies are done?