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Decadent Fudge Brownie Duo

Satisfying your sweet tooth just got easier! This Decadent Fudge Brownie Duo recipe is perfect for two people ready to indulge in a rich, chocolaty experience. Complete with easy-to-follow steps and an enticing presentation.
1
45 min
TOTAL TIME
555
CALORIES
$0.58
PER SERVING
Decadent Fudge Brownie Duo
Ingredients
8 INGREDIENTS
2 SERVINGS
Salt
1/8 tsp salt
Unsalted Butter
4 tbsp unsalted butter
Granulated Sugar
1/2 cup granulated sugar
Egg
1 large egg
Unsweetened Cocoa Powder
1/3 cup unsweetened cocoa powder
Baking Powder
1/4 tsp baking powder
All-purpose Flour
1/3 cup all-purpose flour
Vanilla Extract
1/4 tsp vanilla extract
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C).
2
Chop the unsalted butter into small pieces and place them in a large microwave-safe bowl. Microwave on high for 30 seconds, then stir well until the butter is completely melted.
3
Add the granulated sugar to the bowl, microwaving and stirring at 15-second intervals until the sugar and butter create a homogenous mixture (about 45 seconds in total).
4
Stir in the vanilla extract and large egg, mixing well to combine.
5
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt, ensuring no lumps remain.
6
Add the dry ingredients to the wet ingredients, stirring just enough to achieve a smooth, chocolatey batter.
7
Divide the batter evenly between two 8-ounce ramekins or oven-safe cups.
8
Bake the brownies in the preheated oven for 25-30 minutes, or until the centers rise into domes and the surface exhibits a glossy, cracked texture.
9
Allow the brownies to cool for about 5 minutes before serving. Enjoy warm, or pair with vanilla ice cream for an extra touch of indulgence.
Health Info
Macros
75g
CARBS
28g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1
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4
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Frequently Asked Questions
What type of chocolate is best for making Fudge Brownies?
Why are my Fudge Brownies dry and crumbly?
Can I add nuts or other add-ins to my brownie mix?
Why do my Fudge Brownies come out with a cakey texture instead of fudgy?
How do I cut brownies without them crumbling?
Why are the edges of my brownies harder than the center?
Can I make vegan fudge brownies?
Can I make gluten-free fudge brownies?
My brownies aren't coming out with that shiny, crackly top. How can I achieve this?
How do I know when my fudge brownies are done?