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Decadent Fudge Brownie Duo

Satisfying your sweet tooth just got easier! This Decadent Fudge Brownie Duo recipe is perfect for two people ready to indulge in a rich, chocolaty experience. Complete with easy-to-follow steps and an enticing presentation.
1
45 min
TOTAL TIME
555
CALORIES
$0.58
PER SERVING
Decadent Fudge Brownie Duo
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Ingredients
8 INGREDIENTS
2 SERVINGS
Vanilla Extract
1/4 tsp vanilla extract
Salt
1/8 tsp salt
Granulated Sugar
1/2 cup granulated sugar
Egg
1 large egg
Unsweetened Cocoa Powder
1/3 cup unsweetened cocoa powder
All Purpose Flour
1/3 cup all purpose flour
Baking Powder
1/4 tsp baking powder
Unsalted Butter
4 tbsp unsalted butter
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C).
2
Chop the unsalted butter into small pieces and place them in a large microwave-safe bowl. Microwave on high for 30 seconds, then stir well until the butter is completely melted.
3
Add the granulated sugar to the bowl, microwaving and stirring at 15-second intervals until the sugar and butter create a homogenous mixture (about 45 seconds in total).
4
Stir in the vanilla extract and large egg, mixing well to combine.
5
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt, ensuring no lumps remain.
6
Add the dry ingredients to the wet ingredients, stirring just enough to achieve a smooth, chocolatey batter.
7
Divide the batter evenly between two 8-ounce ramekins or oven-safe cups.
8
Bake the brownies in the preheated oven for 25-30 minutes, or until the centers rise into domes and the surface exhibits a glossy, cracked texture.
9
Allow the brownies to cool for about 5 minutes before serving. Enjoy warm, or pair with vanilla ice cream for an extra touch of indulgence.
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Health Info
Macros
75g
CARBS
28g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of chocolate is best for making Fudge Brownies?
Why are my Fudge Brownies dry and crumbly?
Can I add nuts or other add-ins to my brownie mix?
Why do my Fudge Brownies come out with a cakey texture instead of fudgy?
How do I cut brownies without them crumbling?
Why are the edges of my brownies harder than the center?
Can I make vegan fudge brownies?
Can I make gluten-free fudge brownies?
My brownies aren't coming out with that shiny, crackly top. How can I achieve this?
How do I know when my fudge brownies are done?