Name: Decadent Nutella Fudge Brownies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tsp vanilla extract; 120g all-purpose flour; 1/4 cup cocoa powder; 450g Nutella; 70g chocolate chips; 3 eggs

Fudge Brownie

What type of chocolate is best for making Fudge Brownies?

Why are my Fudge Brownies dry and crumbly?

Can I add nuts or other add-ins to my brownie mix?

Why do my Fudge Brownies come out with a cakey texture instead of fudgy?

How do I cut brownies without them crumbling?

Why are the edges of my brownies harder than the center?

My brownies aren't coming out with that shiny, crackly top. How can I achieve this?

How do I know when my fudge brownies are done?

These easy, homemade Nutella Fudge Brownies are made with just a few simple ingredients. They're incredibly gooey, fudgy, and perfect for snacking or dessert.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Baking Additives

cocoa powder

Nut Butter

hazelnut spread

Baking Chocolate & Chips

chocolate chips

eggs

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Iron

Vitamin A

Trans fatty acids

Vitamin K

Vitamin D

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Nana’s Famous Fudge Brownies

Decadent Nutella Fudge Brownies

Baking Goods

Condiment & Toppings

Dairy

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Preheat your oven to 350F (180C) and line an 8x8-inch square baking pan with parchment paper.

In a large bowl, combine Nutella and eggs, mixing until smooth.

Add in all-purpose flour, cocoa powder, and vanilla extract, mixing until completely combined.

Pour the brownie batter into the prepared pan and smooth the top with a spatula.

Bake in the oven for 30-35 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool in the pan for at least 15 minutes before removing them from the pan and cutting them into squares.

Serve and enjoy the gooey, delicious brownies