Cooklist AI
Decadent Nutella Fudge Brownies
These easy, homemade Nutella Fudge Brownies are made with just a few simple ingredients. They're incredibly gooey, fudgy, and perfect for snacking or dessert.
1
35 min
TOTAL TIME
395
CALORIES
$0.65
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350F (180C) and line an 8x8-inch square baking pan with parchment paper.
2
In a large bowl, combine Nutella and eggs, mixing until smooth.
3
Add in all-purpose flour, cocoa powder, and vanilla extract, mixing until completely combined.
4
Gently fold in chocolate chips.
5
Pour the brownie batter into the prepared pan and smooth the top with a spatula.
6
Bake in the oven for 30-35 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
7
Allow the brownies to cool in the pan for at least 15 minutes before removing them from the pan and cutting them into squares.
8
Serve and enjoy the gooey, delicious brownies
Health Info
Macros
48g
CARBS
19g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
2 Recipes for Fudge Brownie
Frequently Asked Questions
What type of chocolate is best for making Fudge Brownies?
Why are my Fudge Brownies dry and crumbly?
Can I add nuts or other add-ins to my brownie mix?
Why do my Fudge Brownies come out with a cakey texture instead of fudgy?
How do I cut brownies without them crumbling?
Why are the edges of my brownies harder than the center?
Can I make vegan fudge brownies?
Can I make gluten-free fudge brownies?
My brownies aren't coming out with that shiny, crackly top. How can I achieve this?
How do I know when my fudge brownies are done?
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