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Open Faced Mediterranean Egg Sandwich
This sandwich makes for a quick and flavorful brunch!
7
23 min
TOTAL TIME
269
CALORIES
$0.75
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
6 slices whole grain bread
2 oz low-fat feta cheese
1/3 cup sun-dried tomatoes
chopped
kosher salt and black pepper
to taste
fresh parsley
6 large eggs
1 clove garlic
1 tbsp olive oil
Directions
7 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on The Live-In Kitchen
Health Info
Macros
24g
CARBS
12g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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9
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Egg Sandwiches with Rosemary, Tomato & Feta
Frequently Asked Questions
Can I prepare egg sandwich ahead of time?
What other seasonings go well with egg sandwich?
Which type of bread is best for an egg sandwich?
How can I avoid a soggy egg sandwich?
How to get a fluffy filling for my egg sandwich?
Can I add other ingredients to my egg sandwich?
What could be a healthy variant of an egg sandwich?
How long should I cook the eggs for an egg sandwich?
Should I season the eggs before or after cooking?
What's the ideal ratio of eggs to bread in a sandwich?
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