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Crispy Bacon and Sunny-Side-Up Egg Sandwich

A sandwich that's more than the sum of its parts! Freshly toasted bread layered with crispy bacon, juicy tomatoes, crispy lettuce, and a perfectly cooked sunny-side-up egg. Each bite is a harmony of textures and flavors, perfect for a brunch treat or a simple yet satisfying supper.
15 min
TOTAL TIME
927
CALORIES
$2.20
PER SERVING
Crispy Bacon and Sunny-Side-Up Egg Sandwich
Ingredients
8 INGREDIENTS
2 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Thick Cut Bacon
4 slices thick cut bacon
Whole Grain Bread
4 slices whole grain bread
Ripe Tomato
4 slices ripe tomato
Romaine Lettuce
2 leaves romaine lettuce
rinsed and drained
Pepper
1/4 tsp pepper
Eggs
4 large eggs
Mayonnaise
2 tbsp mayonnaise
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Place a skillet over medium-high heat. Add bacon slices and cook until crispy. Remove and drain on paper towels. Keep the bacon drippings in the skillet.
2
Reduce heat to medium-low, add butter into the skillet.
3
Break eggs individually into separate small bowls. Gently slide each egg into the skillet, ensuring not to break the yolk.
4
Cook eggs for about 2 minutes for a soft yolk or longer as per your preference. Remove and set aside on a plate.
5
Toast the bread slices until golden brown.
6
To assemble the sandwich, spread Mayonnaise on each slice of the toasted bread, sprinkle some freshly ground pepper, place a lettuce leaf, a tomato slice, a bacon slice, and finally top with a sunny-side-up egg. Repeat the process for the second sandwich.
7
Place the remaining slices of toasted bread on top, press gently and cut the sandwich in half if desired. Enjoy the sandwich while still warm.
Health Info
Macros
42g
CARBS
61g
FAT
57g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I prepare egg sandwich ahead of time?
What other seasonings go well with egg sandwich?
Which type of bread is best for an egg sandwich?
How can I avoid a soggy egg sandwich?
How to get a fluffy filling for my egg sandwich?
Can I add other ingredients to my egg sandwich?
What could be a healthy variant of an egg sandwich?
How long should I cook the eggs for an egg sandwich?
Should I season the eggs before or after cooking?
What's the ideal ratio of eggs to bread in a sandwich?