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Half Baked Harvest
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
Mexican seasoned chicken, rice, and enchilada sauce all cooked together in one skillet, then topped with tortilla chips and plenty of cheese.
652
21,405
501
45 min
TOTAL TIME
466
CALORIES
$1.87
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 cup fresh cilantro
chopped
1 whole jalapeño
seeded and chopped
1 tsp kosher salt
1 lb ground chicken
1 tsp ground cumin
2 cups tortilla chips
1 whole lime
juiced
sliced avocado and yogurt
for serving
1 cup dry long grain rice
2 cloves garlic
minced
1 whole yellow onion
chopped
2 1/2 cups red enchilada sauce
1 whole chipotle peppers in adobo
chopped
2 tsp smoked paprika
1 cup shredded mexican cheese
2 tbsp extra virgin olive oil
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
42g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Chicken Enchilada Casserole?
What ingredients do I need for a Chicken Enchilada Casserole?
Can I use pre-cooked chicken for the casserole?
What is the best type of cheese to use for the casserole?
How can I make the casserole less spicy?
How do I prevent the tortillas from getting soggy?
Can I make the casserole ahead of time?
What are some recommended toppings for the casserole?
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