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Easy Chicken Enchilada Casserole
Layered like a lasagna, this extra cheesy, spicy, super tasty 4-ingredient Easy Chicken Enchilada Casserole is a cinch to make! It’s a popular Mexican dish that makes a fantastic weeknight make-ahead meal that you can just pop in the oven!
1,121
17,666
849
1 hr 5 min
TOTAL TIME
324
CALORIES
$1.52
PER SERVING
Ingredients
4 INGREDIENTS
6 SERVINGS
6 whole corn tortillas
6 inch each
14 oz enchilada sauce
2 cups shredded monterey jack cheese
shredded
2 whole chicken breasts
Directions
16 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
16g
CARBS
19g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a Chicken Enchilada Casserole?
What ingredients do I need for a Chicken Enchilada Casserole?
Can I use pre-cooked chicken for the casserole?
What is the best type of cheese to use for the casserole?
How can I make the casserole less spicy?
How do I prevent the tortillas from getting soggy?
Can I make the casserole ahead of time?
What are some recommended toppings for the casserole?
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