Name: Shredded Chicken Enchilada Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 85 min
Ingredients: 1.5 tsp Table salt divided; 3 cup, chopped Uncooked onion divided; 1 tsp Dried oregano; 1.5 tbsp Olive oil; 0.75 cup Reduced-fat sour cream; 4 clove, medium Garlic clove smashed; 28 oz Canned diced tomatoes fire-roasted; 6 oz Shredded reduced-fat Mexican-style cheese; 2 tsp Ground cumin; 1 pound Cremini mushroom sliced 1/4-in thick; 2 spray Cooking spray; 2 tsp Chili powder; 12 oz Cooked skinless boneless chicken breast shredded with two forks; 18 item Corn tortilla 4-in each; 1 item Canned chipotle peppers in adobo sauce chopped; 2 medium Uncooked zucchini halved lengthwise, sliced 1/4-in thick

Chicken Enchilada Casserole

What ingredients do I need for a Chicken Enchilada Casserole?

Can I use pre-cooked chicken for the casserole?

What is the best type of cheese to use for the casserole?

How do I prevent the tortillas from getting soggy?

What are some recommended toppings for the casserole?

Mexican meets Italian in this lasagna-like casserole. Corn tortillas replace noodles and traditional marinara sauce is swapped out for a cumin and chili-spiked tomato sauce, made super quick by using the blender to combine all the elements. Feed a crowd this cheesy delight filled with sauteed vegetables layered among the ingredients. A dollop of sour cream add the cool zing to each of the 12 hearty servings, totally ready in under 1 1/2 hours.

Wheat

Milk

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

onion

dried oregano

Oils

milliliter

olive oil

Creams & Creamers

sour cream

garlic

Canned Vegetables

fire roasted diced tomatoes

Cheese

mexican cheese blend

ground cumin

Mushrooms

crimini mushroom

cooking spray

chili powder

Poultry

chicken breast

Tortillas & Wraps

corn tortilla

chipotle peppers in adobo

zucchini

Vitamin K

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Vitamin E

Vitamin C

Beta-carotene

Protein

Cyanocobalamin (B12)

Vitamin D

Water

Calories

Sugar

Cholesterol

Trans fatty acids

Iron

Minerals

Calcium

Zinc

Sodium

Potassium

Magnesium

Dietary Fiber

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Selenium

Manganese

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Chicken Enchilada Casserole

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Cheesy Delight Chicken Enchilada Casserole

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Shredded Chicken Enchilada Casserole

Baking Goods

Produce

Dairy

Meat & Seafood

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/shredded-chicken-enchilada-casserole-1985541

Mexican meets Italian in this lasagna-like casserole. Corn tortillas replace noodles and traditional marinara sauce is swapped out for a cumin and chili-spiked tomato sauce, made super quick by using the blender to combine all the elements. Feed a crowd this cheesy delight filled with sauteed vegeta

Shredded Chicken Enchilada Casserole

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