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One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping

Think a cheesy stuffed pasta can’t get any better? What about baking it in a creamy sauce with a crispy topping? We’re obsessed! Here, we toss tender, cheese-stuffed tortelloni in an herby tomato cream sauce, then finish it with a layer of Parmesan and panko breadcrumbs. Once broiled, it turns golde...
1
58
24
25 min
TOTAL TIME
860
CALORIES
$2.99
PER SERVING
One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping
Health Info
Macros
78g
CARBS
45g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a Torte?
What ingredients do I need to make a Torte?
What equipment do I need to make a Torte?
What is the best way to prepare the pan for a Torte?
Can I substitute ingredients in a Torte recipe?
How can I adjust the consistency of the batter?
What are common mistakes to avoid when making a Torte?
How should I store my Torte?