Name: Lush Tomato Basil Tortelloni Delight
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons tomato paste; 1 cup tomato purée; 1/2 cup heavy cream; 1 teaspoon smoked paprika; 30 grams Parmesan cheese, freshly grated; 500 grams of store-bought cheese tortelloni; 1 medium-sized shallot, finely chopped; 1 teaspoon salt; 4 garlic cloves, minced; 2 tablespoons unsalted butter; 1 teaspoon black pepper; 1/4 cup Pinot Grigio white wine; 1 cup chicken broth; 3 tablespoons fresh basil leaves, chopped

Torte

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This heartwarming dish combines cheese-filled tortelloni enveloped in a lush tomato basil cream sauce. The tortelloni are bathed in a harmony of rich tomato, aromatic basil, and a hint of white wine creating a symphony of flavors topped with finely grated Parmesan. This is perfect for those cozy nights when a hearty meal is needed, and it's quick and easy to whip up too. Enjoy it with friends and family for a splendid gathering.

Milk

Wheat

Oils

milliliter

olive oil

Seasonings

gram

red pepper flakes

Canned Vegetables

tomato paste

tomato puree

Creams & Creamers

heavy cream

smoked paprika

Cheese

parmesan cheese

Pastas & Noodles

Cheese Tortellini Pasta

Fresh Vegetables

shallot

salt

garlic

Butter & Margarine

unsalted butter

black pepper

Wine

pinot grigio white wine

Stocks & Broths

chicken broth

fresh basil

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin E

Vitamins

Folic Acid (B9)

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This delectable tortelloni dish is swimming in a luscious tomato basil cream sauce that's certain to impress. The chunky tortelloni serves as the perfect vehicle for the silky sauce, which is bursting with the warmth of garlic and shallots, and elevated by a dash of smoked paprika. Topped with grated Parmesan and an aromatic sprinkle of freshly chopped basil, this comforting meal is a cinch to put together and even easier to enjoy.

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Lush Tomato Basil Tortelloni Delight

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Beverages

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/lush-tomato-basil-tortelloni-delight-2725405-3.jpeg

Begin by prepping all your ingredients: chop the garlic, shallots, and basil; grate the Parmesan cheese.

Bring a large pot of water to a boil with enough salt added until it tastes like seawater. Set this aside for now - it's for the tortelloni.

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

Add the minced garlic and chopped shallots to the skillet, stirring regularly until they are soft and fragrant. This should take about 3 minutes.

Next, stir in the salt, black pepper, paprika, and red pepper flakes to allow the spices to release their flavors.

Add in the tomato paste and cook it while continuously stirring for another minute.

Deglaze the skillet by adding the white wine and let it simmer for 2 minutes to allow the alcohol to evaporate.

Pour in the chicken broth and tomato purée, then let the sauce simmer for about 5 minutes to meld together.

While the sauce is simmering, add the tortelloni to the boiling salted water and cook according to the package directions, then drain well.

Into the simmering sauce, stir in the heavy cream, grated Parmesan, and chopped basil leaves.

Add the drained tortelloni to the sauce, gently mixing to cover them completely in the sauce.

Finish the dish by seasoning it with more black pepper, red pepper flakes, and top with additional chopped basil before serving. Sprinkle with more freshly grated Parmesan, if desired.

This heartwarming dish combines cheese-filled tortelloni enveloped in a lush tomato basil cream sauce. The tortelloni are bathed in a harmony of rich tomato, aromatic basil, and a hint of white wine creating a symphony of flavors topped with finely grated Parmesan. This is perfect for those cozy nig

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