Cooklist AI
Lush Tomato Basil Tortelloni Delight
This heartwarming dish combines cheese-filled tortelloni enveloped in a lush tomato basil cream sauce. The tortelloni are bathed in a harmony of rich tomato, aromatic basil, and a hint of white wine creating a symphony of flavors topped with finely grated Parmesan. This is perfect for those cozy nig...
6
25 min
TOTAL TIME
681
CALORIES
$2.43
PER SERVING
Ingredients
MAIN DISH
4 SERVINGS
1 tbsp olive oil
Directions
MAIN DISH
7 min
PREP TIME
18 min
COOK TIME
25 min
TOTAL TIME
1
Begin by prepping all your ingredients: chop the garlic, shallots, and basil; grate the Parmesan cheese.
2
Bring a large pot of water to a boil with enough salt added until it tastes like seawater. Set this aside for now - it's for the tortelloni.
3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Add the minced garlic and chopped shallots to the skillet, stirring regularly until they are soft and fragrant. This should take about 3 minutes.
5
Next, stir in the salt, black pepper, paprika, and red pepper flakes to allow the spices to release their flavors.
6
Add in the tomato paste and cook it while continuously stirring for another minute.
7
Deglaze the skillet by adding the white wine and let it simmer for 2 minutes to allow the alcohol to evaporate.
8
Pour in the chicken broth and tomato purée, then let the sauce simmer for about 5 minutes to meld together.
9
While the sauce is simmering, add the tortelloni to the boiling salted water and cook according to the package directions, then drain well.
10
Into the simmering sauce, stir in the heavy cream, grated Parmesan, and chopped basil leaves.
11
Add the drained tortelloni to the sauce, gently mixing to cover them completely in the sauce.
12
Finish the dish by seasoning it with more black pepper, red pepper flakes, and top with additional chopped basil before serving. Sprinkle with more freshly grated Parmesan, if desired.
Health Info
Macros
72g
CARBS
32g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Torte
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