Name: Nuss Torte
Ingredients: 1 cup finely ground walnuts; ¾ cups sugar; 12 large eggs; ¾ cup bread crumbs

Torte

What ingredients do I need to make a Torte?

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What is the best way to prepare the pan for a Torte?

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What are common mistakes to avoid when making a Torte?

Nuss Torte is a German nut cake that only requires 4 ingredients and is light, delicate, and delicious.

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Sugars & Sweeteners

sugar

eggs

Other Bread

bread crumbs

Vitamin C

Vitamins

Vitamin D

Vitamin K

Niacin (B3)

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Lush Tomato Basil Tortelloni Delight

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Creamy Tortelloni with Lush Tomato Basil Sauce

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Cheese tortelloni in a tomato basil cream sauce. A hearty sauce and big tortellini to catch all of the flavors. Finished with lots of chopped fresh basil and grated Parmesan for a meal everyone can agree on. Super comforting, very delicious and ready in just 

Tortelloni in Tomato Basil Cream Sauce

To paraphrase a certain pop legend, “If you like it then you should put a ring on it.” Well, we’ve put rings all over our true love, kale. They may be tortelloni rings, but hey, it’s OK because when it comes to deliciousness, they’re about as precious as can be. We’ve also invited all of our favorite pals to be in the wedding party, like heirloom grape tomatoes, zesty lemon, and Parmesan cheese.

One-Pot Cheese Tortelloni with Kale and Heirloom Grape Tomatoes

Red-Sauce Tortelloni with Browned Sausage

Think a cheesy stuffed pasta can’t get any better? What about baking it in a creamy sauce with a crispy topping? We’re obsessed! Here, we toss tender, cheese-stuffed tortelloni in an herby tomato cream sauce, then finish it with a layer of Parmesan and panko breadcrumbs. Once broiled, it turns golden and crunchy, making a showstopping topping that’s guaranteed to earn you plenty of oohs and aahs from your lucky fellow diners.

One-Pan Trattoria Tortelloni Bake with a Crispy Parmesan Panko Topping

This copycat Olive Garden Asiago Tortelloni  recipe includes cheesy pasta in a rich and creamy homemade Alfredo sauce, topped with tender grilled chicken and crispy breadcrumbs.

Nuss Torte

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