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Creme de la Crumb
One Pan Spanish Chicken and Rice
Easy one pan Spanish chicken and rice is made with simple seasoning that come together with zesty, bold flavors in this one pot, 30 minute meal.
1,103
1,169
30 min
TOTAL TIME
616
CALORIES
$1.69
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
4 whole boneless skinless chicken breasts
fresh cilantro
chopped
1 whole lemon
1 tsp ground coriander
3 tbsp vegetable oil
2 1/4 cups low sodium chicken broth
1 tsp garlic powder
1 tsp chili powder
1 cup white rice
2 tsp smoked paprika
1 tsp ground cumin
1/4 tsp italian seasoning
1 tsp salt
Directions
14 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
40g
CARBS
28g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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