Name: Italian Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 Tablespoons Heavy Whipping Cream; 1/4 Cup Sugar; 1 Cup Semi-sweet chocolate chips; 2 1/2 Cups Flour; 1 1/2 Teaspoons Vanilla Extract; 1 Cup Butter; 3/4 Cup Sugar; 1/2 Teaspoon Baking Powder; 1 Pinch Salt; 1 Cup Jelly; 1/2 Cup Sprinkles

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

You won't believe how easy these homemade Italian butter cookies are to make. They are filled with jelly and dipped in melted chocolate.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

Baking Chocolate & Chips

semi sweet chocolate chips

Flour & Meal

all purpose flour

Extracts

vanilla extract

Butter & Margarine

butter

Rising Agents

baking powder

Seasonings

salt

Jellies & Jam

jelly

Frosting & Decorating

sprinkles

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Choline

Lactose

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Manganese

Vitamin K

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Dairy

Baking Goods

Condiment & Toppings

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Italian Butter Cookies

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